NTR 445 Dietetics Professional Practice II (6 credits)

Hours: 6 classroom + 0 lab/studio
Prerequisite(s): NTR 435 and be a nutritional science & dietetics major.
Taught: Summer only
Competency-based community & public health nutrition in dietetics to include epidemology, public policy, program design & evaluation, and public health principles. Conducted under the supervision of registered dietitian and clinical faculty.
Repeatable: Yes
If Repeatable, Max. Credits: 6

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