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Apr 18, 2025
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NTR 345 Dietetics Professional Practice I (6 credits)Hours: 6 classroom + 0 lab/studio Prerequisite(s): NTR 220 . Taught: Summer only Competency-based professional practice in dietetics to include foodservice management, food production, and patient care/meal management. Conducted under the supervision of registered dietitian and clinical faculty. Repeatable: Yes If Repeatable, Max. Credits: 6
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