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Apr 26, 2025
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NTR 435 Global and Community Nutrition (3 credits) Prerequisite(s): NTR 320 . Taught: Fall This course will provide students with an overview of epidemiology and population based health. This course will focus on understanding the socio-cultural determinants of health as they relate to nutrition. Readings and discussions will emphasize local and global food systems, health inequity, and public policies impacting food and nutrition. Repeatable: Yes If Repeatable, Max. Credits: 3
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