Apr 18, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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BIO 420 Fermentation Biology (4 credits)

Hours: (3 classroom + 3 lab/studio)
Prerequisite(s): BIO 151  
Taught: Spring only, even years
Lecture and laboratory exercises on applied microbiology in food production and industrial processes.  We will discuss fermentation mediated by bacterial and yeast, prepare fermented foods and beverages, and investigate methods used to produce industrial biomolecules.  We will also interact with local and regional commercial production companies.
Repeatable: No
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