Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 345 Dietetics Professional Practice I (6 credits)

Hours: 6 classroom + 0 lab/studio
Prerequisite(s): NTR 220 .
Taught: Summer only
Competency-based professional practice in dietetics to include foodservice management, food production, and patient care/meal management. Conducted under the supervision of registered dietitian and clinical faculty.
Repeatable: Yes
If Repeatable, Max. Credits: 6

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