May 03, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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NTR 510 Experimental Food (3 credits)

Hours: 3 classroom + 0 lab/studio
Prerequisite(s): CHE 311/L.
Taught: Spring only
This course includes a general overview and principles; food constituents and properties; quality and safety; preservation methods; processing animal and plant products.
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