Apr 18, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 435 Global and Community Nutrition (3 credits)


Prerequisite(s): NTR 320 .
Taught: Fall
This course will provide students with an overview of epidemiology and population based health. This course will focus on understanding the socio-cultural determinants of health as they relate to nutrition. Readings and discussions will emphasize local and global food systems, health inequity, and public policies impacting food and nutrition. 
Repeatable: Yes
If Repeatable, Max. Credits: 3

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