Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 101 Introduction to Nutrition and Dietetics (3 credits)

Hours: 3 classroom + 0 lab/studio
Prerequisite(s): Nutritional Science & Dietetics Major.
Taught: Fall
Introduction into the field of nutrition and dietetics.  Understand the educational background and the role of dietitian/nutritionist in public health and the clinical setting.  Focus on the examination of dietetic profession including careers, professional issues, legislation/public policy, ethics, communication and counseling skills, and competencies required to become a registered dietitian/nutritionist. 
Repeatable: Yes
If Repeatable, Max. Credits: 3



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